Tuna H&G

Scientific Name: Thunnus albacares

Catch Method & Area : Long Line / Indian Ocean(FAO 57)

Product Specifications : Customer Requirement / 30 Kg Up

Packaging :2-3 fish in corrugated box in a polythene bag with gel & dry ice.

Fresh Tuna Loins

Commercial Name: Yellowfin Tuna

Catch Method & Area : Long Line / Indian Ocean(FAO 57)

Product Specifications : Sustainable, Sashimi Grade / size range between 3 to 5 kg

Packaging : Individual Vacuum packed in LLDPE bags / Poly styrene boxes

Origin : Sri Lanka

Storage conditions : < 2 degrees under ice

Tuna Steaks

Scientific Name: Thunnus albacares

Catch Method & Area : Long Line / Indian Ocean(FAO 57)

Product Specifications : Sashimi Grade / size range between 300 g to 400 g

Packaging : Individually vacuum Packed or tray packed