
Receiving
Receiving the Tuna & Checking the Quality

Deheading
Deheading the Tuna

Tuna Cutting

Skinning
Skinning the Tuna

Trimming
Removing the bones & dark meat

Wrapping fillets and Bagging
Warapping the tuna using food grade wrapping papers

Weight & Labling
Measuring each piece
and label

Master Cartoon Packing
Gel ice used for this. Covered using Inner polythene.

Final Product Storage
Final products are stored in Cool room to maintain the adequate temperature
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