Receiving

Receiving the Tuna & Checking the Quality

Deheading

Deheading the Tuna

Tuna Cutting

Skinning

Skinning the Tuna

Trimming

Removing the bones & dark meat

Wrapping fillets and Bagging

Warapping the tuna using food grade wrapping papers

Weight & Labling

Measuring each piece
and label

Master Cartoon Packing

Gel ice used for this. Covered using Inner polythene.

Final Product Storage

Final products are stored in Cool room to maintain the adequate temperature